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Ingredients
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1 (12 ounce) package extra firm tofu, drained and cubed
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¼ cup brown sugar
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½ cup walnuts
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¼ cup pure maple syrup
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1 tablespoon lemon juice
Directions
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Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.
Nutrition Facts (per serving)
133 | Calories |
7g | Fat |
15g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 133 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 4% |
Sodium 6mg | 0% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 167mg | 13% |
Iron 3mg | 14% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.